Beef Sirloin Flat Iron Steak
Grilled 10oz Flat Iron Steak presented with a walnut herb crust, apple chutney and a twice baked potato.
Pan-Seared Ahi Tuna
Pan-seared Ahi Tuna with zucchini and mushrooms over rice with a tomato garlic puree.
Herb crusted deep sea scallops pan seared with apples and pecans with mashed potatoes and a sweet potato cream sauce.
Grilled Scottish Salmon
Grilled Salmon filet stuffed with basil and garlic served with spinach aglio and sauce moutarde.
Jumbo shrimp pan seared with peppers, onions, tomatoes and chorizo sausage over a dirty rice with guacamole and fried tortillas.
Coq au Vin
Boneless chicken breast seared with onions, roasted red peppers, asparagus and bacon tossed with pasta in a red wine butter sauce with a rosemary goat cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Breaded or beer battered haddock
Wine & Beer Features:
Southern Tier Old Man Winter Ale
This Ale from Lakeville NY features 3 types of hops and 2 different malts, a rich marriage of these creates deceptively smooth strong ale
Greg Norman – Pinot Noir
From Santa Barbara - California, this Pinot Noir is well balanced with floral scents and a smooth, savory finish.
Spaten Premium Lager
This bottom fermented Munchner Lager with a well balanced hop flavor follows the German purity law of 1516
Dry Irish Stout (Brooklyn Brewery)
Brooklyn Irish Stout is brewed the old-fashioned way, without nitrogen and a large portion of the grain roasted like coffee beans lending to an espresso like bite followed by coffee and chocolate flavors