Friday, March 1, 2013

Dinner Features for Friday March 1st


Beef Sirloin Flat Iron Steak                                                                                                                          
Grilled 10oz Flat Iron Steak presented with a walnut herb crust, apple chutney and a twice baked potato.

Pan-Seared Ahi Tuna                                                                                                                                       
Pan-seared Ahi Tuna with zucchini and mushrooms over rice with a tomato garlic puree.
Sea Scallops                                                                                                                                                                       
Herb crusted deep sea scallops pan seared with apples and pecans with mashed potatoes and a sweet potato cream sauce.

Grilled Scottish Salmon                                                                                                                                
Grilled Salmon filet stuffed with basil and garlic served with spinach aglio and sauce moutarde.

Cajun Shrimp                                                                                                                                                                          
Jumbo shrimp pan seared with peppers, onions, tomatoes and chorizo sausage over a dirty rice with guacamole and fried tortillas.
Coq au Vin                                                                                                                             
Boneless chicken breast seared with onions, roasted red peppers, asparagus and bacon tossed with pasta in a red wine butter sauce with a rosemary goat cheese.

Fresh Broiled Haddock                                                                                                                                                 
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                                                                                
Breaded or beer battered haddock

Wine & Beer Features:
Southern Tier Old Man Winter Ale                                                                           
This Ale from Lakeville NY features 3 types of hops and 2 different malts, a rich marriage of these creates deceptively smooth strong ale

Greg Norman – Pinot Noir                                                                                                                                 
 From Santa Barbara - California, this Pinot Noir is well balanced with floral scents and a smooth, savory finish.

Spaten Premium Lager                                                                                                
This bottom fermented Munchner Lager with a well balanced hop flavor follows the German purity law of 1516

Dry Irish Stout (Brooklyn Brewery)                                                                               
Brooklyn Irish Stout is brewed the old-fashioned way, without nitrogen and a large portion of the grain roasted like coffee beans lending to an espresso like bite followed by coffee and chocolate flavors

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