BBQ Beef Medallions
Grilled twin 3oz. sirloin medallions rubbed with Kansas spices, served with corn-country home fries, drizzled with a sweet & tangy bbq sauce, topped with fried onions.
Bacon Wrapped Salmon
Pan-seared Salmon filet wrapped in applewood smoked bacon with a Dijon maple glaze, asparagus spears and mashed potatoes.
Lemon Sea Scallops
Dry packed deep sea scallops pan seared with artichokes and spinach in a lemon parmesan white wine sauce over pasta.
Shrimp du Chef
Sautéed tiger shrimp with cherry tomatoes, asparagus, garlic in a pesto white wine sauce, tossed with pasta and sprinkled with asiago cheese.
6oz. Ahi tuna steak char grilled to order, resting on a bed of wild rice with a vegetable medley with a roasted red pepper aioli
Thai Chicken Stir Fry
Pan-seared chicken breast with yellow/green beans, carrots and mushrooms tossed in a peanut-soy sauce over rice.
Twin bell peppers stuffed with dirty rice, chorizo, ground beef, bacon, onions and black beans, baked with a melted cheddar cheese topping.