Tuesday, March 5, 2013

Dinner Features for Tuesday March 5th

BBQ  Beef Medallions                                                                                      
Grilled twin 3oz. sirloin medallions rubbed with Kansas spices, served with corn-country home fries, drizzled with a sweet & tangy bbq sauce, topped with fried onions.

Bacon Wrapped Salmon                                                            
Pan-seared Salmon filet wrapped in applewood smoked bacon with a Dijon maple glaze, asparagus spears and mashed potatoes.

Lemon Sea Scallops                     
Dry packed deep sea scallops pan seared with artichokes and spinach in a lemon parmesan white wine sauce over pasta.

Shrimp du Chef                                   
Sautéed tiger shrimp with cherry tomatoes, asparagus, garlic in a pesto white wine sauce, tossed with pasta and sprinkled with asiago cheese.

Ahi Aioli                                      
6oz. Ahi tuna steak char grilled to order, resting on a bed of wild rice with a vegetable medley with a roasted red pepper aioli

Thai Chicken Stir Fry              
Pan-seared chicken breast with yellow/green beans, carrots and mushrooms tossed in a peanut-soy sauce over rice.

Stuffed Peppers                                        
Twin bell peppers stuffed with dirty rice, chorizo, ground beef, bacon, onions and black beans, baked with a melted cheddar cheese topping.

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