Wednesday, March 6, 2013

Dinner Features for Wednesday March 6th


BBQ  Beef Medallions                                                                                   
Grilled twin 3oz. sirloin medallions rubbed with Kansas spices, served with corn-country home fries, drizzled with a sweet & tangy bbq sauce, topped with fried onions.

Sea Scallops Florentine                      
Dry packed deep sea scallops pan seared with artichokes and tomatoes in a spinach cream sauce, tossed with pasta, sprinkled with parmesan cheese.

Fried Cajun rubbed and battered shrimp and clams on a hoagie roll with fresh tomatoes, lettuce and a Cajun marmalade with steak fries .

Grilled Ahi Tuna                                        
6oz. Ahi tuna steak char grilled to order, resting on a bed of wild rice with sautéed asparagus, cherry tomatoes topped with a tomato beurre blanc. 

Thai Chicken Stir Fry                
Pan-seared chicken breast with yellow/green beans, carrots and mushrooms tossed in a peanut-soy sauce over rice.

Stuffed Peppers                                        
Twin bell peppers stuffed with dirty rice, chorizo, ground beef, bacon, onions and black beans, baked with a melted cheddar cheese topping.

Fresh Broiled Haddock                                       
Fresh Haddock filet broiled with lemon pepper butter

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