Dinner Features for Tuesday March 26th

Entrees:

Baja Mixed Grill                              

A petite beef sirloin medallions grilled with Mexican seasonings, paired with a grilled lime marinated seafood skewer with ahi tuna and shrimp, served over rice and fresh salsa

Haddock Caprese                                      

Fresh Haddock filet broiled and topped with olives, tomatoes, fresh basil and fresh mozzarella served with wild rice

Pan Seared Tilapia                                                                                         

Fresh Tilapia filet pan seared and topped with an orange tomato jam, served with mashed potatoes and asparagus spears

Grilled Medallions Monterey     

Twin 3oz. sirloin medallions char grilled to order and topped with caramelized onions and melted Monterey jack cheese, served with home fry potatoes with corn and scallions

Scallops Vino                              

Dry packed deep sea scallops pan seared with artichoke hearts and garlic tossed with pasta and a sun dried tomato pesto with cream and white wine, finished with asiago cheese

Shrimp & Broccoli                                       

Black tiger jumbo shrimp pan seared with broccoli, mushrooms and onions in a ginger sesame soy sauce, served over rice pilaf

Chicken Florentine           

Boneless chicken breast sautéed with mushrooms in a white wine spinach cream sauce, served with mashed potatoes

Fresh Broiled Haddock                                      

         Fresh Haddock filet broiled with lemon pepper butter