Pan-seared Salmon with a rosemary-garlic barley, topped with a sun-dried tomato pesto.
Grilled Beef Medallions
Seasoned and grilled twin 3oz beef medallions with fresh asparagus spears, a twice baked potato
and a mustard cream sauce.
Lemon Sea Scallops
Dry packed deep sea scallops pan seared with tomatoes, asparagus and a lemon wine glaze,
tossed with pasta, sprinkled with asiago cheese.
Sautéed Black tiger jumbo shrimp with roasted red peppers, caramelized onions and pasta tossed in a sherry butter sauce.
Sautéed herb crusted chicken breast, with rice pilaf and a tomato, mozzarella tapenade.
Fresh Broiled HaddockFresh Haddock filet broiled with lemon pepper butter