Tuesday, March 12, 2013

Dinner Features for Tuesday March 12th

Grilled Stuffed Eggplant   
Grilled eggplant with stuffed with melted fresh mozzarella cheese, topped with tomato sauce and fresh basil

Balsamic Grilled Sirloin Medallions   
Twin sirloin medallions char grilled to order, topped with melted crumbly bleu cheese and a balsamic drizzle, served with mashed potatoes and asparagus spears

Herb Crusted Ahi                                                                
Six ounce ahi tuna pan seared with a panko herb breading and presented over smashed sweet potatoes and sautéed spinach, topped with a sage cream sauce

Shrimp Stir Fry                                       
Black tiger jumbo shrimp stir fried with carrots and green and yellow string beans in a ginger soy sauce, served over rice

Chicken Alfredo                 
Boneless chicken breast pan seared with sweet peas and caramelized onions and tossed with pasta in a parmesan cream sauce   

Tomato Chicken                
Boneless chicken breast pan seared with roasted tomatoes and garlic tossed with orzo pasta in a white wine sun dried tomato pesto

Fresh Broiled Haddock                                       
Fresh Haddock filet broiled with lemon pepper butter

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