Entrees
Stockyard ala Grille
Seasoned stockyard sirloin steak char grilled to
perfection, presented with roasted sweet potatoes and savory caramelized onions
Rosemary Mustard Salmon
Fresh salmon filet char grilled with a rosemary salt crust
presented with rice pilaf in a mustard cream sauce
Spring Walleye
Fresh
walleye pan seared with an herb crust, served over asparagus spears and roasted
pearl barley with a cucumber caper jam
Shrimp
Scampi
Pan-seared Jumbo Tiger shrimp
sautéed with asparagus tossed with pasta in a garlic butter sauce and parmesan
cheese
Seafood
Primavera
Scallops, chopped clams and
haddock sautéed with tomatoes, leeks and garlic tossed with pasta in a white
wine marinara
Rustic
Chicken
Boneless chicken breast
sautéed with baby shrimp, bacon and scallions tossed with pasta in a rosemary
cream sauce with parmesan cheese
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
Fish Fry
Breaded or beer battered haddock
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