Grilled Sirloin Medallions
Twin sirloin medallions char grilled to order, topped with a roasted red pepper cream sauce, with sautéed mushrooms and served with a twice baked potato.
Pan Seared Ahi
Pan-seared Six ounce Ahi Tuna served with asparagus spears and a zucchini-onion relish.
Shrimp with Orzo Pasta
Sautéed Black tiger jumbo shrimp with a portobello mushroom and rosemary-parmesan orzo pasta.
Pumpkin Sea Scallops
Pan-seared Sea Scallops with sweet peppers, tossed with a pumpkin-sage pasta.
Chicken du Chef
Boneless chicken breast pan seared with bacon and asparagus, served with rice pilaf, a tomato wine reduction and feta cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter