Sunday, March 3, 2013

Dinner Features for Sunday March 3rd

Choose your Steak                                                               
Choice of 9oz. flat iron steak or 10 oz. stockyard Crushed black peppercorn and brown sugar rubbed steak char grilled to perfection, served on a bed of dirty rice with caramelized onions and a scallion chimichurri sauce

Bacon Wrapped Salmon                                                            
Salmon filet wrapped with Applewood smoked bacon then pan seared , finished with Dijon maple glaze, accompanied by sautéed spinach, served with mashed potatoes

Scallops du Chef                      
Dry packed deep sea scallops pan seared with garlic, cherry tomatoes and asparagus tossed with pasta in a pesto white wine sauce topped with asiago cheese

Grilled Teriyaki Shrimp                                          
Char grilled jumbo shrimp basted with a ginger teriyaki sauce, served over rice pilaf with onions, peppers and mushrooms

Ahi Aioli                                         
6oz. Ahi tuna steak char grilled to order, resting on a bed of wild rice with a sweet pea puree with a roasted red pepper aioli

Chicken Primavera                  
Boneless chicken breast pan seared with carrots, cauliflower, peas, onions and yellow squash tossed with pasta in a white wine cream pan sauce

Fresh Broiled Haddock                                         
Fresh Haddock filet broiled with lemon pepper butter

Drink Features:
Mu Creamy Vanilla Latte                               “Warmed” Over Coffee 3.00 Or Over Ice 
Vanilla flavored cocktail is locally made.  Try it in your after dinner coffee or over ice

Dry Irish Stout (Brooklyn Brewery)                                                      
Brooklyn Irish Stout is brewed the old-fashioned way, without nitrogen and the grain roasted like coffee beans lending to an espresso like bite followed by coffer and chocolate flavors

Francis Ford Coppola Votre Santé Chardonnay                                     
This 2010 California Chardonnay delivers a delicate perfume of peaches, lemons, and spiced pears along with luscious flavors of apples, pineapple, and toasted vanilla

Greg Norman – Pinot Noir                                                                                                   
 From Santa Barbara - California, this Pinot Noir is well balanced with floral scents and a smooth, savory finish.

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