Grilled Sirloin Medallions
Seasoned twin 3 ounce beef sirloin medallions presented with roasted vegetables and twice baked potatoes, drizzled with a roasted red pepper-garlic puree.
Cajun seasoned tilapia filet pan seared, served with rice pilaf and a black bean corn relish.
Montreal Sea Scallops
Sautéed Sea Scallops pan seared with Montreal spices, sun-dried tomatoes and broccoli,
served with wild rice, a balsamic-butter reduction and candied walnuts.
Black tiger jumbo shrimp sautéed with onions, pecans and bacon, tossed with pasta and a creamy peppercorn Alfredo sauce.
Herb Crusted Chicken
Pan-seared Herb crusted chicken with mashed potatoes and a wild mushroom ragu.
Rosemary Lemon Salmon
Fresh chef trimmed salmon filet broiled with a rosemary-garlic oil and lemon, served with asparagus spears and beurre blanc.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter