Thursday, February 28, 2013

Dinner Features for Thursday February 28th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Scallops & Spinach        
Dry packed deep sea scallops pan seared with artichoke hearts and spinach, served over asparagus spears with tomato puree with asiago cheese.

Grilled Stockyard                                                              
10 oz. stockyard sirloin steak dry rubbed with Mediterranean spice presented with a twice baked potato, a Gran Marnier cream sauce and a lemon dill shrimp skewer.

Pan Seared Ahi                                                        
6oz. walnut crusted ahi tuna steak pan seared to order with apples, scallions and bacon served over rice pilaf with sauce moutarde

Shrimp Caccaitore                                          
Black tiger jumbo shrimp sautéed with peppers onions and mushrooms with pasta in a white wine marinara then finished with a dusting of parmesan cheese

Chicken Divine                  
Boneless chicken breast pan seared with sweet peas, onions and tomatoes tossed with
pasta in sauce Divine

Our house made lamb burger grilled to order topped with feta cheese, Panini pressed on herb focaccia bread with lettuce, tomato, onions and a side of tzatziki, served with beer batter fries.

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