A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita
Scallops & Spinach
Dry packed deep sea scallops pan seared with artichoke hearts and spinach, served over asparagus spears with tomato puree with asiago cheese.
10 oz. stockyard sirloin steak dry rubbed with Mediterranean spice presented with a twice baked potato, a Gran Marnier cream sauce and a lemon dill shrimp skewer.
Pan Seared Ahi
6oz. walnut crusted ahi tuna steak pan seared to order with apples, scallions and bacon served over rice pilaf with sauce moutarde
Black tiger jumbo shrimp sautéed with peppers onions and mushrooms with pasta in a white wine marinara then finished with a dusting of parmesan cheese
Boneless chicken breast pan seared with sweet peas, onions and tomatoes tossed with
pasta in sauce Divine
Our house made lamb burger grilled to order topped with feta cheese, Panini pressed on herb focaccia bread with lettuce, tomato, onions and a side of tzatziki, served with beer batter fries.