Dinner Features for Thursday February 14th

Dinner Features for Thursday February 14^th    

Appetizers:

Saganaki                                                                                                                                                                                                                                                                                                     

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Entrees:

Stockyard Amore                                              

10 oz. stockyard sirloin steak char grilled to perfection, presented with caramelized onions and blue cheese au Poivre and mashed potatoes

Surf & Turf                                                                  

Twin 3 oz, sirloin medallions char grilled, served atop a wild mushroom duxelle, paired with a lemon rosemary broiled shrimp skewer and a twice baked potato

Scallops ala Orange                    

Dry packed deep sea scallops pan seared with prosciutto and scallions, presented over spinach aglio olio with a Grand Marnier sage reduction and goat cheese

Aphrodite’s Shrimp                                         

Black tiger jumbo shrimp sautéed with spinach, olives, garlic and tomatoes tossed with pasta in a chardonnay butter sauce with Kefalotiri cheese

Arrow’s Ahi                                                                  

Marinated and grilled 6oz. tuna steak, presented with crispy risotto balls and a balsamic burgundy reduction

Stuffed Chicken                               

Chicken breast stuffed with artichoke hearts and sun dried tomatoes baked and served over rice pilaf with a spicy tomato crème and rice pilaf

Cupid’s Chicken                

Boneless herb crusted chicken breast sautéed with sweet peas, carrots and tomatoes, tossed with pasta in a pecan butter sauce with a dusting of asiago cheese