Thursday, February 14, 2013

Dinner Features for Thursday February 14th

Dinner Features for Thursday February 14th    

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Stockyard Amore                                              
10 oz. stockyard sirloin steak char grilled to perfection, presented with caramelized onions and blue cheese au Poivre and mashed potatoes

Surf & Turf                                                                  
Twin 3 oz, sirloin medallions char grilled, served atop a wild mushroom duxelle, paired with a lemon rosemary broiled shrimp skewer and a twice baked potato

Scallops ala Orange                    
Dry packed deep sea scallops pan seared with prosciutto and scallions, presented over spinach aglio olio with a Grand Marnier sage reduction and goat cheese

Aphrodite’s Shrimp                                         
Black tiger jumbo shrimp sautéed with spinach, olives, garlic and tomatoes tossed with pasta in a chardonnay butter sauce with Kefalotiri cheese

Arrow’s Ahi                                                                  
Marinated and grilled 6oz. tuna steak, presented with crispy risotto balls and a balsamic burgundy reduction

Stuffed Chicken                               
Chicken breast stuffed with artichoke hearts and sun dried tomatoes baked and served over rice pilaf with a spicy tomato crème and rice pilaf

Cupid’s Chicken                
Boneless herb crusted chicken breast sautéed with sweet peas, carrots and tomatoes, tossed with pasta in a pecan butter sauce with a dusting of asiago cheese

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