Friday, February 22, 2013

Dinner Features for Friday February 22nd

Surf and Turf         
Twin sirloin medallions char grilled to order, presented with mashed potatoes and hunters sauce paired with a grilled lemon dill salmon kebab

Mahi Puttanesca                                                                                                                      
Fresh, chef trimmed Mahi Mahi grilled and presented with pasta in a tomato caper sauce with fresh basil
Wild Mushroom Scallops                                                                  
Dry packed deep sea scallops pan seared with garlic, spinach, portobello and shiitake mushrooms tossed with pasta in a tarragon butter sauce and goat cheese

Adriatic Salmon                                                                                                                                     
Salmon filet pan seared with prosciutto, scallions and roasted tomatoes served with wild rice and a chilled feta cream sauce

Cranberry Shrimp                                                                            
Jumbo shrimp pan seared with crasin, walnuts and apples presented over asparagus spears with a Chablis reduction
Herb Crusted Chicken                              
Boneless chicken breast seared with an almond herb crust, served over mashed potatoes with roasted yam puree

Fresh Broiled Haddock                                                                                                                                                  
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                       
Breaded or beer battered haddock

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