Dinner Features for Sunday February 24th

Appetizers:

Saganaki                                                                                                                                                                                                                                                                                                 

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Entrees:

Asian Salmon                                                                   

Fresh salmon filet pan seared with a honey ginger glaze and sesame seeds, served over white rice with spinach

Grilled Mahi Mahi                                                                

Grilled Mahi Mahi resting on sweet potato puree served with a blood orange gastrique drizzle and mashed potatoes

Blue Cheese Medallions                                                   

Twin sirloin medallions char grilled to order, served on a bed of pasta tossed with tomatoes and blue cheese cream sauce finished with a balsamic glaze

Awards Scallops                      

Dry packed deep sea scallops pan seared with garlic, caramelized onions, peas and bacon tossed with pasta in a white wine parmesan pan sauce

Shrimp Cajun                                         

Black tiger jumbo shrimp pan seared with chorizo, peppers, onions and tomatoes tossed in a Cajun pan sauce and served over rice pilaf

Shiitake Chicken               

Boneless shiitake mushroom and Panko crusted chicken breast pan seared with a creamy tarragon and portobello sauce, presented over mashed potatoes with asparagus spears

BBQ Chicken                

Boneless chicken breast pan seared with bacon in a tangy barbecue sauce served with confetti corn bread and a twice baked potato