Wednesday, February 27, 2013

Dinner Features for Wednesday February 27th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Ahi Fish Tacos                                                              
Fresh ahi tuna pan seared with Mexican seasonings, wrapped in a flour tortilla with lettuce, cheddar cheese, black bean corn salsa, guacamole and scallion sour cream, served with a side of rice

Bistro Grilled Beef Stockyard                                                        
10 oz. stockyard sirloin steak char grilled to juicy perfection topped with caramelized onions and rosemary goat cheese, served over mashed potatoes and asparagus spears

Portobello Sherry Mahi Mahi                                                          
Fresh grilled Mahi Mahi filet topped with a portobello sherry cream sauce and served over wild rice with sautéed baby spinach

Beef and Broccoli  
Beef tenderloin tips pan seared to order with broccoli, mushrooms and onions in a ginger soy sauce, served over rice

Scallops du Chef                     
Dry packed deep sea scallops pan seared with spinach, mushrooms, roasted red peppers and garlic in a lemon white wine sauce, tossed with pasta and finished with asiago cheese

Spiced Grilled Shrimp                                          
Black tiger jumbo shrimp grilled with cinnamon and nutmeg, served with mushrooms and asparagus over mashed sweet and white potatoes

Rustic Chicken                  
Boneless chicken breast pan seared with bacon, caramelized onions, sweet peas and garlic tossed with pasta in a parmesan white wine sauce

Fresh Broiled Haddock                                        
Fresh Haddock filet broiled with lemon pepper butter

No comments:

Post a Comment