Appetizers:
Saganaki
A sliced wedge of Kefalotyri cheese
lightly sautéed in lemon and brandy, served with warm pita
Entrees:
Grilled Beef Medallions
Twin 3 ounce beef sirloin medallions char grilled to
perfection, topped with sautéed mushrooms and a red wine reduction, served with
asparagus spears and mashed potatoes
Shiitake Mahi
Mahi
Fresh Mahi Mahi filet pan seared with a shiitake
Panko crust, topped with a sherry portobello cream sauce and served with
sautéed baby spinach and wild rice
Steak
Fajitas
Beef tenderloin tips pan seared with Mexican spices and rolled
in a flour tortilla with sautéed green peppers, black bean corn salsa,
guacamole and scallion sour cream, served with a side of rice and topped with
fried tortilla chips
Scallops
Carbonara
Dry packed deep sea scallops pan seared with bacon, caramelized
onions, sweet peas and garlic tossed with pasta in a white wine parmesan pan
sauce
Spiced
Grilled Shrimp
Black tiger jumbo shrimp grilled with
cinnamon and nutmeg, served with mushrooms and asparagus over mashed sweet and
white potatoes
Mediterranean
Chicken
Boneless chicken breast pan seared with spinach,
artichokes and garlic in a lemon feta white wine pan sauce, tossed with pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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