Tuesday, February 26, 2013

Dinner Features for Tuesday February 26th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Grilled Beef Medallions                                                             
Twin 3 ounce beef sirloin medallions char grilled to perfection, topped with sautéed mushrooms and a red wine reduction, served with asparagus spears and mashed potatoes 

Shiitake Mahi Mahi                                                                
Fresh Mahi Mahi filet pan seared with a shiitake Panko crust, topped with a sherry portobello cream sauce and served with sautéed baby spinach and wild rice

Steak Fajitas  
Beef tenderloin tips pan seared with Mexican spices and rolled in a flour tortilla with sautéed green peppers, black bean corn salsa, guacamole and scallion sour cream, served with a side of rice and topped with fried tortilla chips

Scallops Carbonara                      
Dry packed deep sea scallops pan seared with bacon, caramelized onions, sweet peas and garlic tossed with pasta in a white wine parmesan pan sauce

Spiced Grilled Shrimp                                         
Black tiger jumbo shrimp grilled with cinnamon and nutmeg, served with mushrooms and asparagus over mashed sweet and white potatoes

Mediterranean Chicken                 
Boneless chicken breast pan seared with spinach, artichokes and garlic in a lemon feta white wine pan sauce, tossed with pasta

Fresh Broiled Haddock                                         
Fresh Haddock filet broiled with lemon pepper butter

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