Monday, February 25, 2013

Dinner Features for Monday February 25th

BBQ Stockyard                                                                
10 oz. stockyard sirloin steak char grilled to perfection resting on a bed of caramelized onions with a tangy bacon barbecue sauce served with mashed potatoes and confetti corn bread

Grilled Mahi Mahi                                                                
Grilled Mahi Mahi resting on sweet potato puree served with a blood orange gastrique drizzle and mashed potatoes

Beef Teriyaki   
Beef tenderloin tips pan seared with peppers, mushrooms and carrots in a teriyaki pan sauce served over rice pilaf

After Party Scallops                      
Dry packed deep sea scallops pan seared with garlic, caramelized onions, peas and bacon tossed with pasta in a white wine parmesan pan sauce

Shrimp Skyros                                          
Black tiger jumbo shrimp pan seared with artichoke hearts, spinach and garlic tossed with pasta in a feta lemon white wine pan sauce

Shiitake Chicken                   
Boneless shiitake mushroom and Panko crusted chicken breast pan seared with a creamy tarragon and portobello sauce, presented over mashed potatoes with asparagus spears

Fresh Broiled Haddock                                       
Fresh Haddock filet broiled with lemon pepper butter

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