Steak di Sicily Twin 3
0z. Sirloin Medallions- or 10 oz.
Stockyard Sirloin-
Choice of beef sirloin seasoned and char
grilled to perfection, served with wild mushroom duxelle and goat cheese,
served with mashed potatoes in a malbec balsamic glaze
Grilled Mahi Mahi
Fresh, chef trimmed Mahi Mahi filet char grilled to order,
presented over rice pilaf with spicy pickled onions
Southwest
Scallops
Dry packed deep sea scallops
sautéed with black beans, sweet peppers, corn and garlic tossed with pasta in a
Cajun wine sauce
Pan Seared Ahi
6oz. herb crusted ahi tuna steak pan seared with
apples and walnuts, presented over asparagus spears with a tomato cream sauce
Moroccan
Shrimp
Jumbo seasoned shrimp
sautéed with carrots, tomatoes, onions and peas served over rice pilaf and a
curried honey pan sauce
Chicken
Asiago
Boneless chicken breast sautéed
with mushrooms, yellow squash, basil and prosciutto served in a butter sauce
with pan fried potatoes
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
Fish Fry
Breaded or beer battered haddock
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