Friday, February 15, 2013

Dinner Features Friday February 15th

Steak di Sicily                                       Twin 3 0z. Sirloin Medallions-  or   10 oz. Stockyard Sirloin-             
Choice of beef sirloin seasoned and char grilled to perfection, served with wild mushroom duxelle and goat cheese, served with mashed potatoes in a malbec balsamic glaze

Grilled Mahi Mahi                                                                                                                      
Fresh, chef trimmed Mahi Mahi filet char grilled to order, presented over rice pilaf with spicy pickled onions
Southwest Scallops                                                                  
Dry packed deep sea scallops sautéed with black beans, sweet peppers, corn and garlic tossed with pasta in a Cajun wine sauce

Pan Seared Ahi                                                                                                                                     
6oz. herb crusted ahi tuna steak pan seared with apples and walnuts, presented over asparagus spears with a tomato cream sauce

Moroccan Shrimp                                                                             
Jumbo seasoned shrimp sautéed with carrots, tomatoes, onions and peas served over rice pilaf and a curried honey pan sauce
Chicken Asiago                             
Boneless chicken breast sautéed with mushrooms, yellow squash, basil and prosciutto served in a butter sauce with pan fried potatoes

Fresh Broiled Haddock                                                                                                                                                 
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                       
Breaded or beer battered haddock

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