Dinner Features for Monday February 18th

Appetizers:

Saganaki                                                                                                                                                                                                                                                                                                         

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Entrees:

Almond Crusted Mahi Mahi                                              

Fresh, almond encrusted Mahi Mahi filet pan seared, presented with sautéed spinach and mushrooms topped with a honey lemon cream sauce

Bistro Grilled Sirloin Medallions                                                                                                                                       

Twin 3 ounce beef sirloin medallions char grilled to your satisfaction and topped with melted goat cheese and a red wine balsamic glaze, served with mashed potatoes and asparagus spears

Scallops du Chef                    

Dry packed deep sea scallops pan seared with garlic, artichoke hearts, tomatoes and spinach in a white wine lemon sauce tossed with pasta, finished with asiago cheese

Southwestern Shrimp                                         

Black tiger jumbo shrimp char grilled, served on a bed of sautéed peppers, mushrooms and black bean corn salsa over rice pilaf with lime sour cream

Herb Crusted Chicken                 

Boneless herb Panko breaded chicken breast pan seared with mushrooms and asparagus, topped with a bleu cheese tomato sauce

Fresh Broiled Haddock                                     

Fresh Haddock filet broiled with lemon pepper butter