Tuesday, February 19, 2013

Dinner Features for Tuesday February 19th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Grilled Ahi Tuna                                                          
Fresh ahi tuna steak char grilled to order and topped with a zesty tomato, corn and pickled onion relish, served over rice pilaf

Grilled Stockyard Sirloin Steak                                           
10 oz. stockyard sirloin steak char grilled to perfection, topped with caramelized onions and a red wine reduction, served with a stuffed baked potato 

Mixed Seafood Grill                                               
Petite ginger soy marinated salmon filet paired with a petite mahi mahi filet char grilled and served over fried rice with a sautéed vegetable medley, garnished with fried scallions 

Dill Deep Sea Scallops                    
Dry packed deep sea dill encrusted scallops pan seared with tomatoes, mushrooms and feta cheese in a lemon white wine sauce, served over pasta

Pan Seared Shrimp                                         
Black tiger jumbo shrimp pan seared with mushrooms, sun dried tomatoes and garlic in a sherry cream sauce, tossed with pasta

Chicken Teriyaki                 
Boneless chicken breast pan seared with fresh pineapple, mushrooms, peppers and onions served over rice with teriyaki sauce

Beka’s Stuffed Chicken                   
         Boneless chicken breast stuffed with artichoke hearts and sun dried tomatoes, breaded                     and oven baked, topped with a sage butter sauce and served with mashed potatoes and asparagus

Beer and Wine
Southern Tier Old Man Winter Ale                                          16oz         4.25              22oz       5.00
This Ale from Lakeville NY features 3 types of hops and 2 different malts, a rich marriage of these creates deceptively smooth strong ale

Dry Irish Stout (Brooklyn Brewery)                                                        16oz       4.25             22oz       5.00
Brooklyn Irish Stout is brewed the old-fashioned way, without nitrogen and the grain roasted like coffee beans lending to an espresso like bite followed by coffer and chocolate flavors

Spaten Premium Lager               16oz        4.25             22oz       5.00
         This bottom fermented Munchner Lager with a well balanced hop flavor follows the German purity 

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