Hawaiian Chicken Sautéed chicken breast shiitake mushrooms, pineapple and garden vegetables in a tangy orange sauce with a hint of soy, served over rice, dusted with sesame seeds.
Portobello Chicken Sautéed chicken breast portobello mushrooms, sun dried tomatoes and scallions in a light marsala demi glace over rice..
Jazzy Flower City Stockyard Steak Char grilled Angus Reserve Stockyard beef sirloin topped with brandy glazed spiced apples, onions and mushrooms served with au Poivre style potatoes.
Shrimp Fromage au Trois Anglie Olie Sautéed Jumbo shrimp with zucchini, yellow summer peppers, cherry tomatoes in a garlic white wine parmesan-asiago sauce tossed with pasta, topped with a blue cheese basil butter.
South West Santa Fe Sea Scallops Pan seared Sea Scallops, surimi crabmeat, tomatoes, peppers, onions, sweet corn and bacon in a spicy garlic lime sauce over rice with tortilla chips.
Pecan Rosemary Mahi Mahi Pan-seared pecan rosemary crusted Mahi Mahi filet with a sweet potato cucumber fruit salsa over asparagus with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter