Steak au Poivre Seasoned and grilled Angus Reserve beef stockyard sirloin served with a wild mushroom peppercorn cream sauce and a twice baked potato.
Southwest Chicken Alfredo Boneless chicken breast sautéed with chorizo sausage, peppers, onions and corn tossed with pasta and Queso Blanco.
Caprese Chicken Herb crusted chicken breast, mixed greens and asparagus spears with a tomato mozzarella salad.
Tiger Shrimp Carbonara Sautéed Tiger shrimp with caramelized onions, bacon and pecans tossed with pasta, egg and cream.
Tuscan Sea Scallops Sautéed Sea scallops with a rosemary butter, eggplant, olives, sundried tomatoes and spinach served with orzo pasta and asiago cheese.
Bistro Ahi Pan-seared coffee-herb crusted Ahi Tuna with sautéed spinach and a strawberry-mango salsa.
Lemon Garlic Red Snapper Grilled fresh Red Snapper seasoned with a lemon-garlic rub, presented with a sriracha-lime Asian slaw and steamed broccoli.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet