Chicken Au Pouivre Pan seared chicken breast with mushrooms,
scallions in a sherry Dijon peppercorn sauce over rice with asparagus.
Chicken & Eggplant Rossa chicken breast sautéed with mushrooms, artichoke hearts, onions, tomatoes, eggplant, scallions and olives in a garlic basil marinara sauce over pasta.
Montreal Grilled Beef Stockyard Steak Grilled Montreal seasoned Angus Reserve Stockyard sirloin with vine ripened tomatoes and fresh mozzarella cheese, topped with a portobello Scotch Ale sauce, served with a twice baked potato.
Shrimp & Crabmeat Scampi Jumbo shrimp & surimi crabmeat sautéed with sun dried tomatoes, onions and fresh spinach in a garlic lemon sherry wine sauce over pasta.
Sea Scallops du Chef Sea scallops sautéed with mushrooms, spinach and broccoli in a roasted red peppercorn cream sauce tossed with pasta.
Citrus Grilled Ahi Tuna Marinated grilled Ahi Tuna steak over grilled asparagus topped with a mango citrus relish served with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter