Chicken Au Pouivre Pan seared
chicken breast with mushrooms,
scallions in a sherry Dijon peppercorn sauce
over rice with asparagus.
Chicken
& Eggplant Rossa chicken
breast sautéed with mushrooms, artichoke hearts, onions, tomatoes, eggplant,
scallions and olives in a garlic basil marinara sauce over pasta.
Montreal
Grilled Beef Stockyard Steak Grilled Montreal
seasoned Angus Reserve Stockyard sirloin with vine ripened tomatoes and fresh mozzarella
cheese, topped with a portobello Scotch Ale sauce, served with a twice baked
potato.
Shrimp
& Crabmeat Scampi Jumbo shrimp & surimi crabmeat sautéed with sun dried tomatoes,
onions and fresh spinach in a garlic lemon sherry wine sauce over pasta.
Sea Scallops du Chef Sea scallops sautéed
with mushrooms, spinach and broccoli in a roasted red peppercorn cream sauce
tossed with pasta.
Citrus
Grilled Ahi Tuna Marinated grilled Ahi Tuna steak over grilled asparagus topped with a
mango citrus relish served with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with
lemon pepper butter
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