Saturday, June 25, 2016

Dinner Features June 25

Highland Lager® Grilled Stockyard Steak
Angus Reserve Stockyard sirloin seasoned and char grilled to perfection, topped with sautéed mushrooms and onions and a Highland Lager gravy, presented over bacon gruyere mashed potatoes

Chicken Vegetable Pasta
Boneless chicken breast pan seared with zucchini, summer squash, tomatoes, fresh spinach, onions, bell peppers and mushrooms in a white wine pan sauce, served over pasta and finished with asiago and parmesan cheese    

Strawberry Pecan Chicken Salad
Boneless grilled chicken breast presented over mixed greens with strawberries, pecans, avocado, red onion and goat cheese, served with a strawberry balsamic vinaigrette

Tropical Mahi Mahi Salad
Fresh broiled mahi mahi filet presented over mixed greens with pineapple, oranges, tomatoes, red onions and walnuts served with a sesame orange ginger dressing

Tomato Caper Scallops
Sea scallops pan seared in a sherry wine pan sauce with fresh basil, tomatoes, capers and artichoke hearts served over pasta and finished with asiago cheese    

Mango Berry Swordfish
Fresh swordfish broiled with citrus and wine presented over baby spinach, topped with a mango berry salsa and balsamic glaze

Shrimp Jambalaya
Jumbo shrimp pan seared in a white wine tomato sauce presented over wild rice jambalaya with chorizo sausage, pulled pork and Cajun holy trinity

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 

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