Burgundy Beef Stockyard Seasoned and grilled 10oz beef stockyard presented with a cauliflower quinoa risotto, a burgundy reduction and crumbled goat cheese.
Chicken Alfredo Pan seared chicken breast with bacon, shallots and wild mushrooms tossed with pasta in creamy Alfredo sauce.
Herb Crusted Chicken Pan seared herb crusted chicken breast topped with brie cheese, served with mashed potatoes and a carrot rosemary velouté.
Linguine Pescatora Sautéed Tiger shrimp, clams, roasted garlic and basil tossed with pasta in a spicy tomato wine sauce.
Curry Sea Scallops Curry seasoned pan-seared Sea scallops on a bed of lettuce with mango, pineapple, cucumbers, pecans and broccoli, served with a mango sriracha dressing.
Char Grilled Swordfish Lightly seasoned and grilled Swordfish with roasted vegetables, wild rice and a herb butter.
Tuscan Ahi Tuna Pan-seared Ahi Tuna with tomatoes, capers, roasted red peppers and garlic served with sautéed spinach.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet