Grilled
Chicken Salad
Boneless seasoned and
grilled chicken breast presented over fresh mixed greens with pecans, goat
cheese, zucchini, onions and melon, served with your choice of dressing
Tuscan
Chicken
Boneless chicken
breast sautéed with eggplant, sweet peppers, capers and sun dried tomatoes tossed
with pasta, red wine and butter
Hunter’s
Stockyard Steak
Angus Reserve
Stockyard sirloin char grilled to order, served with a twice baked potato, a French
onion hunter’s sauce and asiago cheese
Southwest
Shrimp
Jumbo shrimp pan seared with black beans, jalapeño peppers, tomatoes and scallions,
served with wild rice, avocado and a dollop of sour cream
Scallops du Chef
Deep sea scallops pan seared with bacon, peas
and shallots with parmesan peppercorn orzo pasta
Panko Crusted
Snapper
Fresh Red Snapper pan seared with a panko crust, served with wild rice
and a tropical salsa
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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