Flower City Chicken Chicken breast sautéed with onions, peas, tomatoes and bacon in a garlic white wine sauce over pasta.
Rosemary Chicken & Summer Harvest Chicken breast pan seared in a white wine rosemary sauce over rice topped with
a sweet potato, walnut, craisin relish.
Burgundy Bistro Stockyard Steak Angus Reserve Stockyard sirloin seasoned and char grilled to perfection, topped with a Burgundy portobello-onion sauce, served with oven roasted potatoes.
Basil Roasted Red Shrimp Medley Jumbo shrimp sautéed with mushroom, yellow and green squash, red peppers and broccoli in a roasted red pepper basil cream tossed with pasta.
Sea Scallops & Crabmeat Curry Deep sea scallops and surimi crabmeat sautéed with shiitake mushrooms and garden vegetables in a spicy curry sauce over rice.
Stuffed Mahi Mahi Fresh mahi mahi stuffed with a spicy
mango de gallo served over asparagus with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter