Wednesday, June 15, 2016

Dinner Specials 15th June 2016

Flower City Chicken Chicken breast sautéed with onions, peas, tomatoes and bacon in a garlic white wine sauce over pasta.

Rosemary Chicken & Summer Harvest Chicken breast pan seared in a white wine rosemary sauce over rice topped with
a sweet potato, walnut, craisin relish.

Burgundy Bistro Stockyard Steak Angus Reserve Stockyard sirloin seasoned and char grilled to perfection, topped with a Burgundy portobello-onion sauce, served with oven roasted potatoes.

Basil Roasted Red Shrimp Medley Jumbo shrimp sautéed with mushroom, yellow and green squash, red peppers and broccoli in a roasted red pepper basil cream tossed with pasta.

Sea Scallops & Crabmeat Curry Deep sea scallops and surimi crabmeat sautéed with shiitake mushrooms and garden vegetables in a spicy curry sauce over rice.

Stuffed Mahi Mahi Fresh mahi mahi stuffed with a spicy
mango de gallo served over asparagus with a side of rice.   

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter   

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