Flower
City Chicken Chicken
breast sautéed with onions, peas, tomatoes and bacon in a garlic white wine
sauce over
pasta.
Rosemary Chicken & Summer Harvest Chicken
breast pan seared in a white wine rosemary sauce over rice topped with
a sweet
potato, walnut, craisin relish.
Burgundy
Bistro Stockyard Steak Angus Reserve
Stockyard sirloin seasoned and char grilled to perfection, topped with a Burgundy
portobello-onion sauce, served with oven roasted potatoes.
Basil
Roasted Red Shrimp Medley Jumbo shrimp sautéed with mushroom, yellow and green squash, red peppers
and broccoli in a roasted red pepper basil cream tossed with pasta.
Sea Scallops & Crabmeat Curry Deep sea scallops and surimi crabmeat sautéed
with shiitake mushrooms and garden vegetables in a spicy curry sauce over rice.
Stuffed Mahi
Mahi Fresh mahi mahi stuffed with a spicy
mango de gallo served over asparagus
with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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