Chicken Primavera Boneless chicken breast sautéed with garden vegetables and mushrooms in a sherry wine sauce tossed with pasta.
Herb Crusted Chicken with Roasted Vegetables seared herb crusted chicken breast in a lemon sherry wine sauce, over balsamic roasted vegetables with a side of rice topped with a blue cheese basil butter.
Sicilian Stockyard Steak Char grilled Angus Reserve Stockyard beef sirloin over garlic bread, topped with sautéed mushrooms, onions and melted asiago cheese, served with oven roasted potatoes.
Garlic Seafood Pasta Sautéed Jumbo shrimp, chopped clams, surimi crabmeat and haddock in a light garlic white wine sauce over pasta, dusted with asiago cheese.
Rosemary Sea Scallops Pan seared Sea Scallops with wild mushrooms, zucchini and spinach in a zesty fresh rosemary wine sauce over rice.
Summer Citrus Mahi Mahi Mahi Mahi filet broiled in lemon and white wine served over fresh asparagus spears with a side of rice, topped with a citrus cucumber salad.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter