Wednesday, October 5, 2016

Dinner Specials 5th October 2016

Stuffed Italian Eggplant Fried seasoned panko breaded eggplant stuffed with ricotta cheese, mushrooms and spinach, topped with mozzarella cheese and marinara sauce and served over pasta

Fall Harvest Chicken Chicken breast sautéed with tomatoes, escarole, apples and yellow squash in a garlic sherry wine sauce, served with butternut cheddar smashed potatoes.   

Melted Asiago Stockyard Steak Angus Reserve beef stockyard sirloin char grilled to order, topped with melted asiago cheese and a sundried tomato portobello mushroom sauce, served with a twice baked potato.   

           Grilled Swordfish with Pasta Scampi  Swordfish seasoned and
            marinated with lemon and basil presented over pasta in a
            light scampi sauce with spinach, dusted with asiago cheese. 

Spanish Shrimp Jumbo shrimp sautéed with peppers, onions,
tomatoes, chorizo sausage and sweet corn in a spicy garlic sherry
wine sauce over rice.  

Seafood Fra Diavolo over Pasta Sautéed Sea Scallops, crabmeat,
chopped clams and fresh mussels tossed with peppers, onions,
jalapenos and tomatoes in a garlic white wine marinara sauce over pasta.  

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

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