Coconut shrimp spring rolls fried then served over wild greens with balsamic citrus sesame sauce.
Italian Greens & Beans w/ Sausage Over Pasta
Boneless chicken breast sautéed with white beans, Italian sausage and braised kale in a garlic white wine broth over pasta dusted with asiago cheese.
Grilled Stockyard Steak Au Pouirve
Angus Reserve Stockyard sirloin seasoned and char grilled to order finished with a mushroom onion dijon peppercorn sauce.
Herb Crust Basil Normandy Chicken with Rice
Pan seared herb crust chicken with apples, artichoke hearts and fresh basil in lite sherry cream sauce with rice.
Broiled Stuffed Mahi Mahi over Asparagus with Caper Cream Sauce
Fresh Mahi stuffed with spinach, aged goat cheese and sundried tomatoes broiled with lemon white wine served over asparagus drizzled with caper cream sauce and side of rice.
Shrimp Rossa Over Pasta
Jumbo shrimp sautéed with mushrooms, tomatoes, artichoke hearts, olives, peas and scallions in a garlic basil marinara sauce.
Rosemary Citrus Mango Scallops over Rice
Fresh Sea Scallops with zucchini, yellow squash, lemon and white wine over rice topped with rosemary citrus mango salsa.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.