Friday, October 21, 2016

Dinner Features October 21st, 2016

Guinness Bbq Chicken                     

Pan seared chicken breast tossed in Guinness barbecue sauce topped with bacon, caramelized onions and melted cheddar cheese over herb mashed potatoes with brioche toast.

Chicken Mushroom Kielbasa Alfredo           

Pan seared chicken breast, kielbasa and mushrooms in a white wine with garlic alfredo over pasta with broccoli.

Mediterranean Barramundi             
Seasoned barramundi broiled in sherry lemon butter, sautéed spinach, sundried tomatoes, and garlic with feta cheese over rice pilaf.   

Bavette Steak        

Seasoned char grilled Angus Reserve bavette steak finished with pesto butter presented over bacon asiago mashed potatoes with asparagus. 

             Scallops Marinara   

Fresh sea scallops pan seared with fresh basil, tomatoes, onions, sweet peppers and garlic in a white wine marinara over pasta finished with asiago and parmesan cheeses.

Char grilled Blue Marlin      
Seasoned char grilled blue marlin steak topped with avocado, cucumber, tomato and goat cheese salad presented over rice pilaf.

Sriracha Lime Shrimp  

Sriracha and lime marinated jumbo shrimp flame broiled and presented over Asian slaw with fried avocado and white rice.

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter   

Fish Fry                 

Your choice of breaded or crispy beer battered fresh Haddock filet

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