Pecan Chicken and Waffles
Pecan crusted chicken breast finished with maple brown butter presented over a sweet potato waffle.
Egg battered chicken breast sautéed in a sherry lemon pan sauce over pasta finished with asiago and parmesan cheese with broccoli.
Cajun Bleu Stockyard Sirloin
Cajun seasoned char grilled Angus Reserve Stockyard sirloin topped with melted bleu cheese crumbles and onion straws served with a twice baked potato and kielbasa wrapped asparagus.
Fresh sea scallops pan seared in a white wine lemon caper sauce with asparagus, artichoke hearts and mushrooms over pasta finished with goat cheese.
Char grilled Rockfish
Seasoned char grilled Rockfish topped with mango pineapple salsa over rice with grilled asparagus.
Cajun Shrimp Alfredo
Fresh cajun seasoned jumbo shrimp sautéed and presented over pasta tossed in a four cheese alfredo sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Your choice of breaded or crispy beer battered fresh Haddock filet