Pecan Chicken and Waffles
Pecan
crusted chicken breast finished with maple brown butter presented over a sweet
potato waffle.
Chicken
French
Egg battered chicken breast sautéed in a sherry
lemon pan sauce over pasta finished with asiago and parmesan cheese with broccoli.
Cajun
Bleu Stockyard Sirloin
Cajun seasoned char grilled Angus Reserve Stockyard
sirloin topped with melted bleu cheese crumbles and onion straws served with a
twice baked potato and kielbasa wrapped asparagus.
Scallops
Piccata
Fresh sea scallops pan seared in a white wine
lemon caper sauce with asparagus, artichoke hearts and mushrooms over pasta finished
with goat cheese.
Char grilled
Rockfish
Seasoned char grilled Rockfish topped with mango pineapple salsa over
rice with grilled asparagus.
Cajun Shrimp Alfredo
Fresh
cajun seasoned jumbo shrimp sautéed and presented over pasta tossed in a four
cheese alfredo sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper
butter
Fish Fry
Your
choice of breaded or crispy beer battered fresh Haddock filet
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