Saturday, October 22, 2016

Dinner Features October 22

Southwest Chicken
Boneless chicken breast pan seared with Cajun spices, topped with a roasted corn guacamole, cheddar cheese and tortilla strips, presented over Spanish rice  

Chicken Oscar
Boneless chicken breast pan seared and topped with sautéed surimi crabmeat and finished with hollandaise sauce, presented over asparagus spears with a side of herb roasted potatoes   

Stockyard Sirloin Steak Poutine
Angus Reserve Stockyard sirloin char grilled to perfection, topped with a Highland Lager gravy and artisan cheese curds, presented over beer battered fries      

Mixed Grille
Petite blue marlin char grilled and topped with pesto butter paired with a tenderloin medallion presented over balsamic glazed onions and served with a twice baked potato

Honey Soy Blue Marlin
Fresh blue marlin steak broiled with a honey soy glaze and finished with roasted sesame seeds, served over white rice with a side of broccoli
Garlic Herb Shrimp
Jumbo shrimp pan seared in a garlic herb butter pan sauce with mushrooms, onions, tomatoes and fresh spinach, served over pasta and finished with asiago and parmesan cheese  

Harvest Scallops
Broiled Sea Scallops presented over basil cream pasta and served with roasted butternut and onions, finished with crumbled goat cheese and herbs    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 

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