Fall
Harvest Herb Crusted Chicken
Pan seared herb crust chicken breast with
tomatoes, wild greens, butternut squash and zucchini in a garlic white wine
sauce served over rice.
Chicken
and Crabmeat Pesto Florentine Asiago Alfredo
Sautéed chicken breast with Surimi crabmeat,
fresh spinach and sundried tomatoes tossed with pasta in a lite asiago pesto
alfredo sauce.
Grilled
Stockyard Sirloin
Angus Reserve Stockyard sirloin char grilled with Marsala
portobella sauce served with fall seasoned baked sweet potatoes.
Fresh
Broiled Stuffed Barramundi
Fresh Barramundi over fresh asparagus stuffed with
spinach, sundried tomatoes and feta cheese topped with caper tarragon lemon
cream sauce with a side of almond craisin herb rice.
Pineapple
and Lime Shrimp Tower
Jumbo shrimp sautéed in a zesty citrus pineapple salsa over rice
layered between savory garlic bread and dusted with asiago cheese.
Scallops
and Wild Mushrooms over Pasta
Sautéed sea scallops with portabella, button
and shitake mushrooms in a garlic basil sherry cream sauce over pasta.
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter 
No comments:
Post a Comment