Thursday, October 20, 2016

Dinner Features October 20th, 2016

Fall Harvest Herb Crusted Chicken       

Pan seared herb crust chicken breast with tomatoes, wild greens, butternut squash and zucchini in a garlic white wine sauce served over rice. 

Chicken and Crabmeat Pesto Florentine Asiago Alfredo   
Sautéed chicken breast with Surimi crabmeat, fresh spinach and sundried tomatoes tossed with pasta in a lite asiago pesto alfredo sauce.

Grilled Stockyard Sirloin
Angus Reserve Stockyard sirloin char grilled with Marsala portobella sauce served with fall seasoned baked sweet potatoes.   

Fresh Broiled Stuffed Barramundi 

Fresh Barramundi over fresh asparagus stuffed with spinach, sundried tomatoes and feta cheese topped with caper tarragon lemon cream sauce with a side of almond craisin herb rice.


Pineapple and Lime Shrimp Tower    

Jumbo shrimp sautéed in a zesty citrus pineapple salsa over rice layered between savory garlic bread and dusted with asiago cheese.

Scallops and Wild Mushrooms over Pasta 

Sautéed sea scallops with portabella, button and shitake mushrooms in a garlic basil sherry cream sauce over pasta.

Fresh Broiled Haddock                 
            Fresh Haddock filet broiled with lemon pepper butter

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