Friday, October 7, 2016

Dinner Features October 7th, 2016

Chicken Caprese               

Sautéed chicken breast with tomato and fresh basil in a white wine pesto sauce over pasta finished with fresh mozzarella.

Southwest Chicken 

Char grilled seasoned chicken breast over mixed greens with roasted corn, black beans, red onion, avocado, cheddar cheese and tortilla strips served with cajun ranch dressing.

Cracked Pepper Stockyard Sirloin     
Char grilled Angus Reserve Stockyard sirloin with fresh cracked pepper topped with mushroom bordelaise sauce and served with a twice baked potato.  

Parmesan Crusted Sea Scallops       

Fresh parmesan herb crusted sea scallops presented over bacon basil alfredo pasta.  

Mahi Florentine            

Broiled spinach and goat cheese stuffed mahi finished with rosemary herb butter over pearled barley pilaf.

Garlic Herb Shrimp       

Pan seared fresh jumbo shrimp, mushrooms, tomatoes and spinach in a garlic herb butter pan sauce over pasta finished with asiago and parmesan cheese.   

Pan Seared Salmon       

Seasoned pan seared salmon finished with herb hollandaise sauce over roasted potatoes and asparagus. 

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter   

Fish Fry           

Your choice of breaded or crispy beer battered fresh Haddock filet

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