Lemon Scallops Florentine
Sautéed Sea Scallops with fresh spinach, garlic and cherry tomatoes in a lemon white wine sauce tossed in pasta.
Shrimp & Broccoli
Black tiger jumbo shrimp pan seared with broccoli and mushrooms in a garlic-ginger-soy glaze over rice.
Grilled twin 3 oz. beef sirloin medallions topped with a gorgonzola cream sauce, served with asparagus and a twice baked potato.
Rustic Ahi Tuna
Sushi grade tuna steak encrusted with panko bread crumbs and pan seared, served with sautéed spinach and tomatoes over mashed potatoes, drizzled with a balsamic glaze.
Pan-seared Pecan panko crusted chicken breast, with mashed potatoes , fresh asparagus and a spiced apple gravy.
Sautéed chicken breast with garlic, mushrooms, onions and capers in a red wine marinara sauce, tossed in pasta and sprinkled with asiago cheese.