Thursday, January 30, 2014

January 30 Dinner Features

Appetizer:                                     
Saganaki                                                                                                                                                                                
A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:
Grilled Beef Stockyard                                                      
Seasoned and grilled 10oz beef Stockyard presented with Chablis steamed spinach, tomato and asiago cheese, with a twice baked potato.

Garlic Butter Sea Scallops                                                    
Sautéed sea scallops with mushrooms, sprouts and pasta, tossed in a garlic butter sauce, topped with scallions.

Caribbean Tiger Shrimp                                                                   
Black Tiger jumbo shrimp pan seared with pineapple, onions and roasted red peppers over rice pilaf, with a lime-tomato sauce.

Panko Crusted Ahi Tuna                                                                        
Pan seared panko crusted 6 oz. sushi grade tuna steak served with a blend of peppers, onions
and carrots, over white rice with a tomato-chili sauce.

Guinness BBQ Chicken                                                                     
Sautéed chicken breast with braised cabbage, apples, sweet peppers and mashed potatoes, served with a Guinness BBQ sauce.  

Asparagus Brie Chicken                                                             
Grilled chicken breast, brie cheese, fresh asparagus spears wrapped with bacon, presented with
rice pilaf and a French onion reduction.

Fresh Broiled Haddock                                                                   

Fresh Haddock filet broiled with lemon pepper butter

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