Thursday, January 30, 2014

January 30 Dinner Features

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Grilled Beef Stockyard                                                      
Seasoned and grilled 10oz beef Stockyard presented with Chablis steamed spinach, tomato and asiago cheese, with a twice baked potato.

Garlic Butter Sea Scallops                                                    
Sautéed sea scallops with mushrooms, sprouts and pasta, tossed in a garlic butter sauce, topped with scallions.

Caribbean Tiger Shrimp                                                                   
Black Tiger jumbo shrimp pan seared with pineapple, onions and roasted red peppers over rice pilaf, with a lime-tomato sauce.

Panko Crusted Ahi Tuna                                                                        
Pan seared panko crusted 6 oz. sushi grade tuna steak served with a blend of peppers, onions
and carrots, over white rice with a tomato-chili sauce.

Guinness BBQ Chicken                                                                     
Sautéed chicken breast with braised cabbage, apples, sweet peppers and mashed potatoes, served with a Guinness BBQ sauce.  

Asparagus Brie Chicken                                                             
Grilled chicken breast, brie cheese, fresh asparagus spears wrapped with bacon, presented with
rice pilaf and a French onion reduction.

Fresh Broiled Haddock                                                                   

Fresh Haddock filet broiled with lemon pepper butter

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