Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Entrees:
Baked Salmon
Fresh, chef trimmed salmon filet pan seared and
baked to perfection, served with potato pancake and apple chutney
Stockyard Mole
1o ounce beef stockyard seasoned and char
grilled, presented with black bean and tomato wild rice and sauce mole
Firecracker Scallops
Dry packed deep sea scallops pan seared with bacon,
apples and portobello mushrooms, tossed with pasta in a horseradish cream sauce
finished with asiago cheese
Fusion Shrimp
Black tiger jumbo shrimp sautéed with almond roasted
brussel sprouts and served over rice pilaf with tahini yogurt sauce
Thai Ahi
6 oz. sushi grade ahi tuna steak grilled to order presented with
a sautéed vegetable medley and Thai peanut sauce
Herb Chicken
Boneless chicken breast pan
seared with an herb crust topped with brie cheese and spicy onion tomato jam
with a side of asparagus spears
Basil & Sweet Pepper Chicken
Boneless chicken breast sautéed with basil and
sweet peppers tossed with whole wheat pasta in a Dijon cream sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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