Sunday, January 26, 2014

Dinner Features for Sunday January 26th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Baked Salmon
Fresh, chef trimmed salmon filet pan seared and baked to perfection, served with potato pancake and apple chutney

Stockyard Mole
1o ounce beef stockyard seasoned and char grilled, presented with black bean and tomato wild rice and sauce mole

Firecracker Scallops
Dry packed deep sea scallops pan seared with bacon, apples and portobello mushrooms, tossed with pasta in a horseradish cream sauce finished with asiago cheese

Fusion Shrimp
Black tiger jumbo shrimp sautéed with almond roasted brussel sprouts and served over rice pilaf with tahini yogurt sauce  

Thai Ahi
6 oz. sushi grade  ahi tuna steak grilled to order presented with a sautéed vegetable medley and Thai peanut sauce

Herb Chicken
Boneless chicken breast pan seared with an herb crust topped with brie cheese and spicy onion tomato jam with a side of asparagus spears

Basil & Sweet Pepper Chicken
Boneless chicken breast sautéed with basil and sweet peppers tossed with whole wheat pasta in a Dijon cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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