Tex-Mex Stockyard
Tex-mex dry
rubbed 10 oz. stockyard sirloin steak char grilled to order, served over dirty
rice with peppers and onions finished with avocado ranch and scallions
Rustic Scallops
Dry packed deep sea scallops pan seared with garlic, mushrooms,
artichoke hearts and spinach tossed with whole wheat pasta in marinara pan
sauce finished with asiago cheese
Ginger Shrimp
Jumbo shrimp
pan seared with broccoli and mushrooms served over rice pilaf with an orange
ginger sauce
Wild Mushroom Ahi
Panko
encrusted ahi tuna steak pan seared to order with shitake and portobello
mushrooms served over mashed potatoes with a Dijon wine sauce.
Chicken Primavera
Chicken breast
pan seared with a garlic parmesan white wine cream sauce with peas, carrots,
onions and cauliflower tossed with pasta
Lemon Pepper Chicken
Lemon zest,
pepper and panko breaded chicken pan seared with sautéed spinach, served with
wild rice and lemon wine cream sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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