Shishkabob
Marinated Beef Tenderloin
with peppers, onions, tomatoes and mushrooms grilled to order and served over
rice pilaf with a Greek salad
Gorgonzola Scallops
Dry packed deep sea scallops seared
with caramelized onions and brussel sprouts tossed with pasta in a gorgonzola
cream sauce
Lemon Poppy Shrimp
Black tiger jumbo shrimp pan
seared with artichokes and portobello mushrooms served with rice pilaf and
topped with a lemon poppy seed butter
Bistro Grilled Beef
Medallions
Twin 3 oz. beef sirloin
medallions seasoned and char grilled to order, presented with sauté of spinach,
tomatoes, capers and garlic aioli served with a twice baked potato
Ahi Tuna Napoleon
Sushi grade tuna steak pan
seared with a pecan herb crust, served with asparagus spears layered with
grilled tomatoes and drizzled with a butternut coulis
Apple Chicken
Boneless
chicken breast sautéed with apples and scallions, served with mashed potatoes
and a spiced apple gravy
Chicken Diane
Boneless
chicken breast sautéed with mushrooms, bacon and garlic tossed with pasta in a
sherry wine sauce, finished with asiago cheese
Fresh
Broiled Haddock
Fresh
Haddock filet
broiled with lemon pepper butter
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