Grilled Oriental Walleye
Fresh walleye filet, a buttery
flaky fish, marinated in an orange sesame oriental marinade and grilled, served
with Asian almond slaw and white rice
Pan Seared Tuna
Sushi grade ahi tuna steak pan seared with a
mushroom panko breading, topped with a roasted red pepper sauce and served with
sautéed spinach and wild rice
Lemon Scallion Scallops
Dry packed deep sea scallops pan seared with bacon,
shaved brussel sprouts and almonds with a lemon scallion sauce, served over
mashed potatoes
Steakhouse Stockyard
10oz. beef stockyard sirloin
steak char grilled to perfection, topped with a tangy mushroom sauce and
presented with a twice baked potato
Shrimp Scampi
Black tiger jumbo shrimp sautéed
with garlic, mushrooms and artichokes in a lemon butter white wine sauce,
tossed with pasta
Thyme Chicken with Orange Maple Glaze
Boneless
chicken breast rubbed with fresh thyme and pan seared with an orange maple
glaze, served with asparagus spears and mashed potatoes
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