Balsamic Grilled
Ahi Tuna
Ahi grade tuna steak char grilled to order,
topped with balsamic drizzle and served with roasted brussel sprouts and mashed
potatoes
Beef Sirloin Medallions Florentine
Twin 3 ounce beef sirloin medallions
char grilled to perfection, topped with a red wine demi glace and served with a
twice baked potato and sautéed spinach with garlic
Scallops Rosemary
Dry packed deep sea scallops pan seared with fresh
rosemary served over a butternut and sweet potato puree with caramelized onions
and asparagus spears
Pesto Cream Shrimp
Black tiger jumbo shrimp pan seared with
mushrooms and artichokes in a pesto cream sauce, tossed with pasta
Southwestern Chicken
Boneless chicken breast pan seared with southwestern flavors with sautéed peppers, onions
and scallions, served corn confetti and dirty rice, topped with a dollop of
lime sour cream
Fresh Broiled Haddock
Fresh Haddock
filet broiled with lemon pepper butter
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