Shishkabob
Marinated Beef Tenderloin
with peppers, onions, tomatoes and mushrooms grilled to order and served over
rice pilaf with a Greek salad
Jambalaya
Black tiger jumbo shrimp,
chorizo sausage, mushrooms, onions and peppers served over rice with a tomato concassé
Scallops Vegetali
Dry
packed deep sea scallops pan seared with a vegetable medley, served with
spinach aglio olio and finished with asiago cheese
Cajun Grilled Stockyard
Beef stockyard sirloin
char grilled with Cajun spices and topped with a tomato cream sauce, served
with a Spanish mirepoix and mashed potatoes
Grilled Snapper
Chef trimmed red snapper
filet grilled and served with pasta and a wild mushroom duxelle
Pecan Chicken
Boneless pecan herb crusted
chicken breast sautéed with garbanzo beans, celery, onions and tomatoes served
with pasta in a lemon wine sauce
Grilled Ahi Tuna
Fresh ahi tuna pan seared
to order and served with lemon poppy seed butter and wild rice arancini
Fresh
Broiled Haddock
Fresh
Haddock filet
broiled with lemon pepper butter
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