Entrees
Clams
Paella 1
Little neck clams steamed in a white garlic sauce
with chorizo sausage, tomatoes, asparagus, red and green onions served over
orzo pasta
Grilled Flat Iron
Steak
9 oz. beef flat iron steak char grilled to order, topped
with a sherry cream sauce and crispy red onions, served with a twice baked
potato
Basil
Seared Scallops
Dry packed deep sea scallops pan seared
with fresh basil and served with a creamy wild mushroom polenta, finished with
a tomato beurre blanc
Blackened
Shrimp Salad
Black tiger jumbo shrimp pan seared with
blackening spices and presented over field greens with strawberries,
blueberries and jícama served with your choice of dressing
Herb
Crusted Chicken
Boneless chicken breast pan seared with an herb crust
and topped with a black bean corn relish, served over rice pilaf
Fresh Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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