Wednesday, April 24, 2013

Dinner Features April 24th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Pan Seared Tuna                                                                        
Fresh ahi grade tuna steak pan seared to order and served with a pineapple avocado relish and a baked potato  

Wild Mushroom Scallops                              
Dry packed deep sea scallops pan seared with a wild mushroom ragout and served over rice pilaf

Cowboy Stockyard Sirloin   
Ten ounce beef stockyard sirloin char grilled with a Cajun coffee dry rub and served with a twice baked potato

Shrimp Concassé                                           
Black tiger jumbo shrimp sautéed with tomatoes, basil, balsamic and olive oil served over linguine

Chicken Santa Fe                
Boneless chicken breast pan seared and served with a black bean corn relish over rice pilaf

Fresh Broiled Haddock                                      
Fresh Haddock filet broiled with lemon pepper butter

No comments:

Post a Comment