Monday, April 15, 2013

Dinner Features April 15th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Marinated Salmon                                                         
Fresh salmon filet marinated in Greek dressing then char grilled, served on a bed of spring mix with fresh tomatoes, cucumbers and feta cheese tossed with a house made red wine vinaigrette

Scallops with orzo                              
Dry packed deep sea scallops pan seared with sautéed mushrooms; presented over blue cheese parmesan pesto orzo

Asiago Sirloin 
Twin 3 oz. sirloin medallions char grilled to order topped with caramelized onions and asiago cheese, accompanied with a twice baked potato

Honey Mustard Shrimp                                       
Black tiger jumbo shrimp pan seared with mushrooms, onions and asparagus tossed in a honey mustard glaze over rice pilaf

Spiced Chicken with cool Orzo Salad                 
Boneless spiced rubbed chicken breast pan seared, presented with a cool cucumber, tomato, orzo salad

Fresh Broiled Haddock                                     
         Fresh Haddock filet broiled with lemon pepper butter

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