Saturday, April 20, 2013

Dinner Features April 20th

Potato Crusted Salmon
Fresh salmon filet pan seared with a potato crust and topped with pesto cream

Mango Scallops                                   
Dry packed deep sea scallops pan seared with mango, cranberry and roasted red peppers finished with a brandy sauce

Peppercorn Beef Burgundy   
Twin beef sirloin medallions char grilled with cracked peppercorns and topped with a burgundy sauce, served with a twice baked potato  

Blackened Shrimp                                   
Black tiger jumbo shrimp sautéed with blackening spices and topped with a lemon beurre blanc, served with asparagus spears and wild rice  

Dijon Horseradish Chicken                   
Boneless chicken breast pan seared with a horseradish crust and topped with a Dijon cream sauce, served with broccoli and rice pilaf  

Fresh Broiled Haddock                                         
Fresh Haddock filet broiled with lemon pepper butter

Beer Flights:
Try our new beer flights. Each flight consists of four different types of beer for you to sample, Feel free to mix and match- 

Taste of New York                                    
Featuring Rohrbach’s Scotch Ale; Brooklyn Brewery Brooklyn Lager; Blue Point Brewery Spring Fling Copper Ale and Three Heads Brewing The Kind IPA

Around the World                                 
Featuring Guinness Draught; Spaten Premium Lager; Shock Top Belgian Style Ale and Three Heads Brewing The Kind IPA

No comments:

Post a Comment