A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita
Grilled Salmon with wild rice, sautéed tomatoes, garlic, asparagus and a pesto aioli.
Spring Sea Scallops
Dry packed deep sea scallops pan seared in a lemon butter dill sauce, over a cold cucumber, cherry tomato, orzo pasta salad.
Sherry Herb Sirloin
Twin 3 oz. sirloin medallions char grilled to order topped with an herb mushroom onion sherry sauce, accompanied by a twice baked potato
Grilled Shrimp Salad
Black tiger jumbo shrimp marinated in Greek dressing and char grilled, served on a bed of spring mix with cherry tomatoes, cucumbers and feta cheese tossed with a house made red wine vinaigrette
Pecan Panko Crusted Chicken
Chicken breast pan seared with a panko crust, topped with a raspberry sauce, served with mashed potatoes and asparagus spears.
Chicken with blue cheese pesto
Sautéed chicken breast with prosciutto ham, mushrooms and garlic in a blue cheese pesto with orzo pasta .
Fresh Broiled HaddockFresh Haddock filet broiled with lemon pepper butter