Wednesday, April 17, 2013

Dinner Features April 17

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Grilled Salmon                                                               
Grilled Salmon with wild rice, sautéed tomatoes, garlic, asparagus and a pesto aioli.

Spring Sea Scallops                                
Dry packed deep sea scallops pan seared in a lemon butter dill sauce, over a cold cucumber, cherry tomato, orzo pasta salad.

Sherry Herb Sirloin   
Twin 3 oz. sirloin medallions char grilled to order topped with an herb mushroom onion sherry sauce, accompanied by a twice baked potato

Grilled Shrimp Salad                                 
Black tiger jumbo shrimp marinated in Greek dressing and char grilled, served on a bed of spring mix with cherry tomatoes, cucumbers and feta cheese tossed with a house made red wine vinaigrette

Pecan Panko Crusted Chicken                  
Chicken breast pan seared with a panko crust, topped with a raspberry sauce, served with mashed potatoes and asparagus spears.    

Chicken with blue cheese pesto                                               
Sautéed chicken breast with prosciutto ham, mushrooms and garlic in a blue cheese pesto with orzo pasta .    

Fresh Broiled Haddock                                         
         Fresh Haddock filet broiled with lemon pepper butter

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