Appetizers:
Saganaki
A sliced wedge of Kefalotyri cheese
lightly sautéed in lemon and brandy, served with warm pita
Entrees:
Pan-Seared Salmon
Pan-seared Salmon filet
with a chilled black-bean & pineapple relish, served with fresh asparagus
spears.
Spring
Sea Scallops
Deep sea scallops sautéed with apples,
craisins and onions, presented with grilled asparagus and a sherry glaze.
Beef Sirloin
Medallions
Grilled & seasoned twin 3 oz. sirloin medallions,
served with a tomato Bruschetta and a chilled cucumber cream sauce, with a twice baked potato.
Shrimp
du Chef
Sautéed black tiger jumbo shrimp with
prosciutto ham and scallions, served with a lemon parmesan orzo pasta.
Mustang
Chicken
Pan-seared spicy horseradish crusted chicken
breast with a Dijon mustard cream sauce and rice pilaf.
Chicken Fresca
Sautéed pecan crusted chicken breast with rice pilaf
and a chilled basil-melon salsa .
Fresh Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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