A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita
Pan-seared Salmon filet with a chilled black-bean & pineapple relish, served with fresh asparagus spears.
Spring Sea Scallops
Deep sea scallops sautéed with apples, craisins and onions, presented with grilled asparagus and a sherry glaze.
Beef Sirloin Medallions
Grilled & seasoned twin 3 oz. sirloin medallions, served with a tomato Bruschetta and a chilled cucumber cream sauce, with a twice baked potato.
Shrimp du Chef
Sautéed black tiger jumbo shrimp with prosciutto ham and scallions, served with a lemon parmesan orzo pasta.
Pan-seared spicy horseradish crusted chicken breast with a Dijon mustard cream sauce and rice pilaf.
Sautéed pecan crusted chicken breast with rice pilaf and a chilled basil-melon salsa .
Fresh Broiled HaddockFresh Haddock filet broiled with lemon pepper butter