Saturday, April 6, 2013

Dinner Features April 6th

Linguine con le Vongole                                        
Little neck clams simmered in white wine with shiitake mushrooms, asparagus, garlic and red pepper flakes tossed with linguine and finished with parmesan cheese

Grilled Snapper                                                     
Fresh chef trimmed red snapper filet char grilled with fresh lemon juice, served with roasted maple bacon brussel sprouts and wild rice

Scallops Ratatouille                              
Dry packed deep sea scallops sautéed with roasted eggplant, zucchini, yellow squash, mushrooms, onions, tomatoes and garlic in a spicy tomato stew

Mixed Grille                             
A petite beef sirloin medallion char grilled with caramelized onions and served over mashed potatoes, paired with a ahi tuna skewer with tomatoes presented over spinach aglio e olio  

Shrimp du Chef                                      
Black tiger jumbo shrimp pan seared with artichokes, spinach, roasted red peppers and garlic tossed with pasta in a white wine pan sauce

Chicken L’orange         
Boneless chicken breast pan seared with panko herb crust and topped with a tangy orange sauce, served with mashed potatoes and asparagus spears

Fresh Broiled Haddock                                    
Fresh Haddock filet broiled with lemon pepper butter

Drink Features:
Spring Fling Copper Ale   (Blue Point Brewery; Long Island, NY)             
Spring fling copper ale strikes a perfect balance between the malty flavor of special German barley and zesty American hops; crisp and refreshing!

Spaten Premium Lager                
This bottom fermented Munchner Lager with a well balanced hop flavor follows the German purity law of 1516

Mu Creamy Vanilla Latte                  
Vanilla flavored cocktail is locally made.  Try it in your after dinner coffee or over ice

Greg Norman – Pinot Noir                                                                                                                          
 From Santa Barbara - California, this Pinot Noir is well balanced with floral scents and a smooth, savory finish

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